Healthier-Than-Egg Rolls

The only thing that beats my love to cook is my love to eat. I eat a pretty clean diet and have a ton of fun converting recipes to healthier versions without any sacrifice of flavor.

1 pound lean ground chicken

1-½ cups sliced fresh mushrooms

1 medium onion, chopped

2 garlic cloves, minced

1 teaspoon minced fresh gingerroot

2 tablespoons reduced-sodium soy sauce

1 package (14 ounces) coleslaw mix

1 tablespoon sesame oil

3 cups hot cooked brown rice

½ cup sweet-and-sour sauce

Wonton strips, optional

Directions at tasteofhome.com

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