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Sheet Pan Shrimp Oreganata
Ingredients
  • subheading: Reynolds Wrap® Non-Stick Foil:
  • 2 pounds extra jumbo or collosal shrimp, 8 to 12 per pound (about 20)
  • 2 tablespoons dry white wine
  • ¼ teaspoon kosher salt
  • ¼ teaspoon crushed red pepper flakes
  • 3 tablespoons whole wheat bread crumbs
  • 2 tablespoons fresh minced parsley
  • 1 ½ tablespoons grated Pecorino Romano cheese
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • 1 teaspoon lemon zest
  • 2 tablespoon extra virgin olive oil
  • fresh lemon wedges, for serving
Steps
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