Pinto Bean and Hominy Pozole Rojo with Queso Fresco

sunbasket.com

Leela42

1 organic yellow onion

Sun Basket mild chile spice blend (ancho chile powder - sweet paprika - granulated garlic - cumin)

1½ cups cooked pinto beans

1 cup cooked hominy

1 organic lime

1 cup diced tomatoes

2 ounces organic shredded green or other cabbage

1½ ounces queso fresco

Directions at sunbasket.com

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