Carrot Cake Cookie Sandwiches

I'm a mom to two kids. Joined slimming world in Sept 2015 at the whopping size of 19st 3lbs. In exactly one year I lost 7st 5lbs. Now it's all about maintaining it.

subheading: Carrot Cake Cookie Ingredients:

1 ½ teaspoons Egg-Replacer *

5 teaspoons Water

1 ¾ cup All Purpose Gluten Free Flour *

2 teaspoons Baking Powder

¼ teaspoon Baking Soda

¼ teaspoon Xanthan Gum *

1 ¼ teaspoon Cinnamon

1 cup Cane Sugar *

⅓ cup Room Temperature Dairy Free Butter *

3 tablespoons Light Oil - Sunflower oil, canola, or light olive oil work well

½ teaspoon Pure Vanilla Extract

¼ cup Walnuts *

¼ cup Canned Crushed Pineapple

¼ cup Raisins or Craisins

1 cup Shredded Carrots *

subheading: Cream Cheese Frosting Ingredients:

3 ounces vegan cream cheese of choice - Daiya or Wayfare work well and are cost effective options

⅓ cup room temperature dairy free butter

⅓ teaspoon pure vanilla extract

1 cup powdered sugar - sifted to remove lumps

Directions at eatordrink.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer