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Ingredients
  • 8chicken thighsabout 1 ½ pounds, diced
  • 2tablespoonolive oil
  • 2carrotsdiced
  • smallonion
  • stalkscelerydiced
  • 5tablespoonsflourdivided
  • ½ teaspoonrosemary
  • ½teaspoonthyme
  • ¼teaspoonsage
  • salt and pepperto taste
  • 1 ½cupspotatoespeeled and diced
  • 1 ½cups sweet potatoespeeled and diced
  • ½red pepperfinely diced
  • ¼cupwhite wine
  • 4cupschicken brothor chicken stock
  • 1cupgreen beansor peas
  • ½cupheavy cream
Steps
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