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Korean Grilled Flanken Ribs
Ingredients
  • 1 pound beef short ribs
  • subheading: For the marinade:
  • ¼ cup olive oil
  • ¼ cup rice vinegar
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha sauce or chili sauce (optional)
  • 1 tablespoon brown sugar (optional)
  • 1 teaspoon sesame seeds, to garnish
  • 2 teaspoons diced green onions, to garnish
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