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Skip the Rice and Cook Up Clean Shrimp Fried Quinoa
Ingredients
  • 3 cups quinoa, cooked
  • 1 tablespoon coconut oil (divided)
  • ½ yellow onion, chopped
  • 1 clove garlic, minced
  • 1 inch piece of ginger, minced or grated
  • 1 pound shrimp, peeled and deveined
  • 3 eggs
  • 1 bag (about 3 cups) frozen veggies (a blend of peas, carrots, green beans, and corn)
  • 2 tablespoons low sodium tamari
  • 2 tablespoons mirin
  • ½ to 1 tablespoon sambal oelek
  • 1 teaspoon sesame oil
  • Fresh cilantro and sriracha, for topping (optional)
Steps
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