Bizcocho Dominicano [Recipe + Video] Dominican Cake

dominicancooking.com

DanaLea

subheading: To prepare the pans:

2 tablespoon salted butter, at room temperature

2 tablespoon all-purpose flour

subheading: For the cake:

½ pound all-purpose flour, (225 grams)

1 ½ tablespoons baking powder, (see notes)

½ pound salted butter, (225 grams), at room temperature

½ pound sugar (white, granulated), (225 grams)

6 egg yolk, plus enough egg white to weigh ½ lb (225 grams) in total, at room temperature

1 teaspoon lime zest, freshly grated

2 teaspoons vanilla extract

½ cup orange juice, at room temperature

Directions at dominicancooking.com

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