Thai Chicken Lettuce Wraps

1 lb ground chicken or turkey

1 tbsp olive oil

2 tbsp red curry paste

1 tbsp ginger, minced

4 cloves garlic, minced

1 red bell pepper, sliced thinly

4 green onions, chopped

1 cup cabbage shredded or coleslaw mix

¼ cup hoisin sauce - Recipe below

¼ tsp salt (or to taste)

¼ tsp pepper (or to taste)

5 leaves basil, chopped

½ head iceberg lettuce, cut into half (romain or butter lettuce work well too)

Heat oil to a large skillet. Add meat and cook until done.

Add curry paste, ginger, garlic, peppers, coleslaw mix, and stir-fry for another 3 minutes.

Add hoisin sauce and green onions, and toss.

Remove from heat then add basil and toss.

Fill lettuce leaves with mix and eat

subheading: Hoisin Sauce:

subheading: Ingredients:

¼ cup soy sauce or coconut aminos

2 T fish sauce

1 T ginger/garlic paste

2 T brown sweetener

2 T coconut oil

subheading: Steps:

Mix together and simmer at low heat for five minutes… Jar up and refrigerate.

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