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Instant Pot Pav Bhaji
Ingredients
  • ½ cup water
  • 2 russet potatoes (approx. 1 pound total), peeled and chopped into large pieces
  • ½ head cauliflower, roughly chopped
  • ½ bell pepper, chopped (I prefer to use red bell pepper for color and flavor)
  • 1 cup chopped carrots
  • 1 cup frozen green peas
  • 1 small green chili or ½ serrano pepper, optional and adjust to taste
  • 1 cup (frozen or thawed) onion masala
  • Spices
  • 2 teaspoons coriander powder
  • 2 teaspoons kasoori methi leaves ( dried fenugreek leaves), crushed
  • 1 ½ teaspoons salt, adjust to taste
  • ½ teaspoon cumin powder
  • ½ teaspoon amchur powder (dried mango powder)
  • ½ teaspoon fennel powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon black salt
  • ¼ teaspoon cinnamon
  • ¼ to ½ teaspoon cayenne or red chilli powder, optional and adjust to taste
  • 3 teaspoons paprika (for color)
  • Add later
  • 3 tablespoons butter
  • Juice of 1 lemon
  • Cilantro, garnish
  • Red onion, garnish
  • subheading: Green chilis, chopped, optional garnish:
  • Serve with Pav (buttered rolls)
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