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Ingredients
  • 1 head fresh garlic (squeeze it: it should be solid and very firm)
  • 1 teaspoon kosher salt
  • Juice of 1 lemon
  • 1 ¾ cups (420 mL) neutral oil, such as safflower or canola
  • 4 to 6 tablespoons (60 to 90 mL) ice water
Steps
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