https://www.copymethat.com/r/9TW74vl6D/portuguese-alcatra/
132985515
qA2fHcD
9TW74vl6D
2024-05-04 21:10:01
Portuguese Alcatra
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Ingredients
- ¼ lb bacon, cut small
- 4 pounds beef chuck roast or beef rump roast
- 2 cups red wine
- 2 cup beef stock
- 1 large onion sliced into rings
- 4 whole cloves
- 4 bay leafs
- 1 ½ teaspoon salt
- 3 garlic cloves crushed
- tomato paste 6 teaspoons
- 5 teaspoons butter (⅓ stick )
- 1 tablespoon whole allspice
- ¼ teaspoon cinnamon
- 14 peppercorns
- 1 star anise
- 1 teaspoon ground black pepper.
Steps
Directions at postrecipes.com
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