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Peanut Butter Brownies with Salted Pretzels
Ingredients
  • subheading: Brownies:
  • 1 stick (8 tablespoons) unsalted butter, plus more for the pan
  • 2 ounces semisweet chocolate, chopped
  • 2 large eggs
  • ¼ cup water
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • ¾ cup all-purpose flour, plus more for the pan
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • subheading: Peanut Butter Swirl Topping:
  • ¾ cup smooth peanut butter
  • ⅔ cup confectioners' sugar
  • 5 tablespoons unsalted butter, melted
  • ½ cup chopped salted pretzels
Steps
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