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Ingredients
  • red wine vinegar
  • 1 1⁄2 tsp
  • olive oil
  • 1 ⁄2 tsp
  • dried oregano
  • 1 ⁄4 tsp
  • table salt
  • 1 ⁄8 tsp
  • black pepper
  • 1 ⁄8 tsp , freshly ground
  • Italian bread
  • 4 oz , cut into eight ½-inch-thick pieces
  • whole milk mozzarella cheese
  • 2 oz , fresh, thinly sliced
  • arugula
  • 1 cup(s) , baby leaves
  • plum tomato(es)
  • 1 medium , cut into eight thin slices
  • olive oil cooking spray
  • 4 spray(s)
  • garlic clove(s)
  • 1 medium clove(s) , peeled and cut in half
Steps
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