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Easter Knot Cookies
Ingredients
  • ½ lb butter, softened
  • 1 ½ c sugar
  • 6 eggs
  • 2 Tbsp milk
  • 1 tsp anise extract
  • 1 tsp pure vanilla extract
  • 8 c sifted all-purpose flour
  • 6 tsp baking powder
  • 1 tsp salt
  • subheading: BUTTER ICING RECIPE:
  • ¾ box confectioners' sugar (2 ½ cups)
  • 1 stick butter
  • 1 tsp anise extract
  • 6 to 7 Tbsp milk, for thinning icing
  • food coloring
Steps
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