Servings: 1 large Bundt pan

Cake: subheading: Cake:
3 sticks butter or margarine 3 sticks butter or margarine
3 cups flour 3 cups flour
8oz cream cheese 8oz cream cheese
1 tsp vanilla 1 tsp vanilla
3 cups sugar 3 cups sugar
6 extra large eggs 6 extra large eggs
 
Glaze: subheading: Glaze:
2 cups powdered sugar 2 cups powdered sugar
½ tsp vanilla ½ tsp vanilla
½ tsp almond extract ½ tsp almond extract
¼ cup milk ¼ cup milk
¼ cup buttermilk ¼ cup buttermilk

Cream butter, cream cheese, and sugar. Add eggs alternately with flour. Add vanilla.
Place in large greased and floured tube/Bundt pan. Place in cold oven and turn oven to 300F. Bake 1.5 hours, sometimes 10 minutes more. Do not open oven door until cake is done.
Let cake cool for 5 minutes before inverting pan.
Make glaze: subheading: Make glaze: