Vegan No-Bake Raspberry Chocolate Tart

bakerita.com

CAC

subheading: For the crust:

1½ cups ( 144g) almond flour

¼ cup ( 21g) unsweetened cocoa powder

¼ cup ( 50g) coconut oil, melted

1 tablespoon ( 20g) pure maple syrup

Pinch of kosher salt

subheading: For the filling:

½ cup ( 114g) canned full-fat coconut milk

6 oz. ( 170g) bittersweet chocolate, finely chopped

¼ cup ( 80g) raspberry preserves, 100% fruit

2 cups ( 240g) fresh raspberries

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