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Ingredients
  • subheading: CASHEW CHICKEN:
  • 6 boneless chicken thighs, cut into bite-sized pieces
  • ½ cup tapioca starch (can sub cornstarch)
  • 2 tablespoons oil (we like avocado oil)
  • ¾ cup cashews, toasted (see notes)
  • subheading: CASHEW CHICKEN SAUCE:
  • ½ cup low-sodium chicken stock or water
  • ⅓ cup hoisin sauce (gluten-free, if needed. homemade for refined sugar-free)
  • 1 tablespoon low-sodium soy sauce (gluten-free or coco aminos, as needed)
  • 1 tablespoon rice vinegar (can sub white vinegar)
  • 2 garlic cloves, minced
  • 1 teaspoon finely minced ginger
Steps
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