Hoisin Chili Oil Noodles

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

subheading: Hoisin Chili Oil:

2 tbsp hoisin sauce plus more to taste if needed

4 cloves garlic minced

1 to 3 tsp chilli powder , I used Gochugaru or Korean chili powder (adjust according to desired heat, see notes)

½ to 1 tsp ground szechuan pepper , great for that additional heat and numbing spice but optional

Bunch of fresh coriander chopped (you can also sub this with some green onions or scallions)

½ tsp dark soy sauce optional for colour

½ tbsp liquid sweetener or sugar optional for added sweetness if using pure hoisin sauce and not the sweetened hoisin condiment

3 tbsp neutral oil (avocado, sunflower, vegetable, etc.)

subheading: Noodles:

5.2 oz dry rice noodles or other noodles of choice I used thick 10 mm rice noodles

Directions at thefoodietakesflight.com

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