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Pork and Pepper Stir-Fry (辣椒小炒肉)
Ingredients
  • subheading: FOR THE PORK AND MARINADE:
  • 8 ounces pork shoulder or loin (cut into thin strips)
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 2 teaspoons vegetable oil
  • 1 teaspoon Shaoxing wine
  • 1 teaspoon oyster sauce
  • 1 teaspoon light soy sauce
  • subheading: FOR THE REST OF THE DISH:
  • 6 long hot green peppers (6 peppers = 10 to 12 ounces/280 to 340g)
  • 2 slices ginger
  • 3 cloves garlic (thinly sliced)
  • 2 tablespoons vegetable oil
  • 1 tablespoon Shaoxing wine
  • ½ teaspoon sugar
  • ½ teaspoon dark soy sauce
Steps
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