https://www.copymethat.com/r/9T5Yt42MX/pork-and-pepper-stir-fry-la-jiao-xiao-ch/
89613463
ju83tqt
9T5Yt42MX
2024-12-25 04:34:22
Pork and Pepper Stir-Fry (辣椒小炒肉)
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Ingredients
- subheading: FOR THE PORK AND MARINADE:
- 8 ounces pork shoulder or loin (cut into thin strips)
- 1 tablespoon water
- 1 teaspoon cornstarch
- 2 teaspoons vegetable oil
- 1 teaspoon Shaoxing wine
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- subheading: FOR THE REST OF THE DISH:
- 6 long hot green peppers (6 peppers = 10 to 12 ounces/280 to 340g)
- 2 slices ginger
- 3 cloves garlic (thinly sliced)
- 2 tablespoons vegetable oil
- 1 tablespoon Shaoxing wine
- ½ teaspoon sugar
- ½ teaspoon dark soy sauce
Steps
Directions at thewoksoflife.com
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