https://www.copymethat.com/r/9T4roq9cx/swiss-chard-and-ricotta-galette/
136725783
I6EAYuK
9T4roq9cx
2024-05-02 08:29:38
Swiss-Chard-And-Ricotta Galette
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Ingredients
- subheading: Crust:
- 1 cup unbleached all-purpose flour
- ½ cup old-fashioned rolled oats
- 1 teaspoon kosher salt
- 1 stick (½ cup) cold unsalted butter, cut into small pieces
- 3 ounces cream cheese
- 1 large egg yolk
- subheading: Filling:
- 2 tablespoons extra-virgin olive oil
- 12 ounces Swiss chard, stems separated and sliced into ¼-inch pieces
- 1 large onion, sliced lengthwise ¼ inch thick
- Kosher salt and freshly ground pepper
- 3 tablespoons balsamic vinegar
- 2 tablespoons golden raisins
- 3 anchovy fillets, coarsely chopped (optional)
- 2 tablespoons fresh thyme leaves
- 6 ounces ricotta, room temperature
- ¼ cup finely grated Parmigiano-Reggiano
- 3 tablespoons heavy cream
- ½ teaspoon freshly grated nutmeg
- 1 large egg yolk
Steps
Directions at marthastewart.com
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