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Ingredients
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • 6 anchovy fillets (from 1 [2-ounce] can)
  • 1 cup loosely packed fresh  basil leaves
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • 1 cup loosely packed fresh cilantro leaves and tender stems, plus more for garnish
  • 4 scallions, chopped (about ½ cup)
  • ¼ cup chopped  fresh dill, plus more for garnish
  • 1 ¼ teaspoons kosher salt, plus more to taste
  • ¼ teaspoon black pepperr, plus more to taste
  • 2 small (1-pound) iceberg lettuce heads, outer leaves removed, each head cut through core into 6 wedges
  • 2 Persian cucumbers, thinly sliced (about 1 ½ cups)
  • 6 medium radishes, thinly sliced (about 1 cup)
  • Toasted sesame seeds, for garnish
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