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Dark Chocolate Croissant Pudding
Ingredients
  • Dark choclate croissant pudding
  • ½ cup (80g) sultanas
  • ¼ cup (60ml) Grand Marnier
  • 3 240g pack of 4 croissants
  • 80 grams butter, softened
  • 200 grams dark chocolate, chopped finely
  • 3 eggs
  • 2 egg yolks
  • 1⁄3 cup (75g) caster sugar
  • 3 cups (750ml) milk
  • 300 ml pouring cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon orange rind
  • 2 teaspoons icing sugar
Steps
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