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Ingredients
  • subheading: For the cake batter:
  • ¾ cup water
  • ⅓ cup cocoa powder
  • 1 ¼ cup white sugar
  • ¾ tsp salt
  • 1 ¼ tsp baking soda
  • 2 eggs
  • ½ cup greek yogurt ( I make my own)
  • ½ cup canola or vegetable oil
  • 1 tsp vanilla extract
  • 1 ⅓ cup all purpose flour
  • subheading: For bringing to pressure:
  • 1 ½ cups water
  • subheading: For the glaze:
  • ½ cup semi sweet chocolate chips or dark chocolate chips
  • 6 Tbsp unsalted butter
  • 1 ½ cups powdered sugar
  • ¼ cup sour cream
Steps
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