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Ingredients
  • 1 tbsp gochujang or to taste, see notes
  • 1 tbsp gochugaru
  • 2 tsp soy sauce
  • 1 tsp chicken bouillon
  • 1 tbsp rice vinegar
  • 1 tsp garlic powder
  • 1 tsp sugar
  • ½ tsp toasted sesame oil
  • 1 portion cooked noodles of choice
  • 2 to 4 tbsp noodle water as needed
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