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  • 1 cup sweet potato cubed
  • 2 carrots peeled and diced
  • ½ cup red bell peppers diced
  • 1 head cauliflower small, cut into florets
  • 14 ounces chickpeas can, drained
  • ½ onion small, diced
  • 1 teaspoon curry powder
  • 1 teaspoon garam masala
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 2 tablespoons tomato paste
  • 1 cup vegetable broth
  • 14 ounces coconut milk can
Note: Ingredients may have been altered from the original.
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