Lentil and Cauliflower Pilaf (Low-Fat)

delicious.com.au

Sonya_m

2 teaspoons canola oil

1 small onion, finely chopped

½ (about 450g) cauliflower, cut into florets

1 ¼ cups (250g) basmati rice

2 tablespoons mild Indian curry paste (such as korma)

3 cups (750ml) Massel Vegetable Liquid Stock

2 bay leaves

1 cinnamon quill

400g can lentils, drained, rinsed

2 tablespoons finely chopped coriander leaves

Mango chutney, to serve (optional)

Directions at delicious.com.au

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