30-Minute Thai Basil Turkey Bowls

lexiscleankitchen.com

Emily Cleveland

subheading: For the Turkey:

1 teaspoon avocado oil

1 pound ground turkey

2 tablespoon coconut aminos

1 teaspoon sesame oil

1 teaspoon chili paste

1 teaspoon fresh ginger, minced

⅓ cup chopped basil

1 teaspoon lemon grass, sliced

½ teaspoon fish sauce

½ teaspoon salt

½ teaspoon pepper

subheading: For the Veggies:

2 teaspoons avocado oil or extra-virgin avocado oil

1 bunch bok choy

1 medium onion, diced

2 Red Peppers, sliced

¼ pound green beans

1 carton baby spinach

¼ teaspoon fine sea salt

½ teaspoon black pepper

subheading: For the Cauliflower Rice:

1 head of cauliflower, cut into florets

½ teaspoon fine sea salt

subheading: Sauce To Pour On Top:

4 tablespoon coconut aminos

1 teaspoon chili paste

1 teaspoon fresh ginger

½ teaspoon fish sauce

subheading: Optional Toppings:

1 red ghost pepper, sliced thin

1 tablespoon scallions, thinly sliced

1 carrot, julienned

1 Head bibb lettuce, use the leaves to make lettuce wraps

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