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Ingredients
  • Approx. 200 g extra-firm smoked tofu, drained and cut into small cubes
  • 2 tablespoons vegetable or olive oil
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons tomato puree
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Good pinch of salt
  • A few twists of black pepper
  • 1 teaspoon liquid smoke (optional)
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