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Chocolate, Pistachio & Nougat Semifreddo
Ingredients
  • butter, for the tin
  • 75g golden caster sugar
  • 4 medium eggs
  • 250g dark chocolate, finely chopped
  • 450ml double cream
  • 140g hard nougat or torrone, chopped into 0.5cm chunks
  • 50g pistachio, roughly chopped
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