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Southwest Spaghetti Squash Casserole
Ingredients
  • 4 cups spaghetti squash, cooked & shredded
  • 1 lb extra lean ground beef
  • ¼ cup onions, diced
  • 3 cloves garlic, minced
  • ½ Tbsp Taco Seasoning (store bought OR use our recipe HERE)
  • ½ cup refried beans
  • 1 cup black beans, rinsed and drained
  • ½ cup salsa
  • ½ cup light mozzarella/cheddar cheese mix
Steps
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