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Gluten-Free Seed and Nut Bread
Ingredients
  • 3 cups (360g) King Arthur Gluten-Free Measure for Measure Flour
  • ¾ cup (68g to 113g) seeds, nuts, and/or rolled oats, old-fashioned or quick-cooking*
  • 1 ½ teaspoons instant yeast
  • 1 teaspoon (6g) table salt
  • ¾ cup (170g) warm milk
  • 2 tablespoons (43g) molasses
  • 4 tablespoons (57g) butter, softened
  • 4 large eggs
  • note: See "tips," below
Steps
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