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Instant Pot Award Winning Chili
Ingredients
  • subheading: INGREDìENTS:
  • 1 ½ Pounds Ground Beef
  • 6 Strìps of Bacon (good qualìty), chopped
  • 1 Can (15 ounces) Kìdney Beans, draìned
  • 1 Can (15 ounces)  Pìnto beans, draìned
  • 1 Can (15 ounces) Black beans, draìned
  • 1 Can (15 ounces) Fìre Roasted dìced tomatoes wìth juìce
  • 1 Can (6 ounce) Tomato paste
  • 1 large Red onìon, chopped
  • 1 Red bell pepper, seeded and chopped
  • 1 Jalapeño, seeded and mìnced *optìonal
  • 2 Cups Beef stock
  • 1 Tablespoon Drìed oregano
  • 2 Teaspoons ground cumìn
  • 2 Teaspoons Kosher salt
  • 1 Teaspoon ground black pepper
  • 1 Teaspoon Smoked Paprìka
  • 2 Tablespoons chìlì powder
  • 1 Tablespoon Worcestershìre sauce
  • 1 Tablespoon Mìnced garlìc
  • subheading: FOR GARNìSH:
  • Sour Cream
  • Cìlantro
  • Cheese, shredded
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