https://www.copymethat.com/r/9S13NfALf/eclairs/
107273414
XcAANMi
9S13NfALf
2024-05-19 14:44:27
Éclairs
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Ingredients
- subheading: CHOUX PASTRY:
- 100g / 7 tbsp unsalted butter , cut into 1 cm / ½" cubes
- 250 ml water
- 150 g plain/all-purpose flour
- Pinch cooking/kosher salt
- 4 large eggs (55 to 60g/2oz each) , at room temperature (Note 1)
- subheading: SHINY CHOCOLATE GLAZE:
- 100g/ 3.5 oz 70% cocoa dark chocolate block , finely chopped (Note 2)
- 160 ml thickened/heavy cream (Note 3)
- 25 g corn syrup or liquid glucose (Note 4)
- subheading: STABILISED CHANTILLY CREAM (NOTE 5):
- 750 ml thickened/heavy cream or whipping cream (min 35% fat, Note 3)
- 225 g mascarpone (40% fat, Note 6)
- 200 g icing sugar/powdered sugar , sifted
- 2 tsp vanilla bean paste or extract or, 2 vanilla pods (Note 7)
Steps
Directions at recipetineats.com
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