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Ingredients
  • 2 teaspoons kosher salt, plus more for blanching herbs
  • 8 packed cups mixed fresh tender herbs or greens, such as basil, parsley, arugula, kale, or spinach
  • ½ cup nuts or seeds, such as pine nuts, walnuts, pistachios, or sunflower seeds
  • 3 cloves garlic
  • 1½ cups olive oil
  • 2 cups freshly grated hard aged cheese, such as Parmesan or pecorino
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