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Charred Poblano Corn Salad with Creamy Cilantro Dressing
Ingredients
  • subheading: Charred Poblano Corn Salad:
  • 3 medium poblano peppers
  • 4 ears sweet corn, husk and silk removed
  • 2 tablespoons vegetable oil
  • 2 cups cherry tomatoes, halved
  • 2 medium avocados, pitted and diced into ½-inch cubes
  • ¼ cup cotija cheese
  • Salt and pepper to taste
  • subheading: Creamy Cilantro Dressing:
  • ½ cup firmly-packed fresh cilantro
  • 1 small jalapeno pepper, minced
  • 1 medium clove garlic, minced
  • ¼ cup Greek yogurt
  • 2 tablespoons lime juice
  • Salt and pepper to taste
Steps
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