https://www.copymethat.com/r/9RsLQjqrC/canning-coleslaw-pepper-cabbage/
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9RsLQjqrC
2024-04-29 19:44:10
Canning Coleslaw, Pepper Cabbage
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Ingredients
- 1 medium head cabbage
- 1 med onion
- 1 red pepper (any color works)
- 1 large carrot
- Wash and grate all veggies, mix veggies together with 1 to 2 tsp salt. let set in refrigerator fir 3 to 8 hours.
- After 3 to 8 hours drain veggies thoroughly.
- Pack into pint jars.
- subheading: boil together to make a brine:
- 1 cup vinegar
- 1.5 cups sugar
- 1 tsp celery seed (optional)
- 1 tsp mustard seed (optional)
- Pour vinegar mixture into jars with the cabbage, stir well to release any air and add more brine if needed to bring contents to 1 inch head space.
- Wipe rims, add lids and rings, hot water bath for 15 min.
- after jars are cool, remove rings and store.
- After a month the flavor has settled in and you will be most pleased!
Steps
Directions at youtube.com
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