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Crispy Rice with Spicy Salmon
Ingredients
  • subheading: CRISPY RICE:
  • 2 cups short grain, (sushi) rice
  • 3 tablespoons rice vinegar
  • 3 tablespoons sugar
  • 1 ½ teaspoon kosher salt
  • Neutral, high-heat oil, for frying
  • subheading: SPICY SALMON:
  • 1 pound sushi-grade salmon, skin removed
  • 2 tablespoons Kewpie Mayo
  • 2 tablespoons sriracha
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil, plus more for drizzling
  • 1 stalk green onion, finely chopped
  • 1 avocado, peeled, pitted, and thinly sliced
  • 1 jalapeno, thinly sliced
  • Toasted white sesame seeds, for sprinkling
  • Sweet Chili Sauce, for drizzling
Steps
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