https://www.copymethat.com/r/9Rmm6tQrN/extra-large-chinese-barbecue-pork-buns-c/
3334606
2C80v26
9Rmm6tQrN
2024-05-09 03:02:21
Extra Large Chinese Barbecue Pork Buns–Char Siu Bao (蜜汁叉烧包）
loading...
X
Ingredients
- subheading: Dry Ingredients (A):
- 600 grams of bao flour or Hong Kong flour or low protein flour (水仙面粉）
- 50 grams of corn starch or potato starch （生粉或玉米粉）
- 100 grams of castor sugar （细砂糖）
- Pinches of salt （盐巴）
- ½ teaspoon of double acting baking powder/baking powder （双重发粉或发粉）
- 1 packet (10 to 11 grams) of instant dry yeast （即时酵母）
- ¼ teaspoon of ammonia bicarbonate (optional) （臭粉 （可免））
- subheading: Wet Ingredients (B):
- 320 grams of lukewarm water （温水）
- 30 grams of corn oil or cooking oil （粟米油）
- subheading: Fillings:
- 500 grams of diced barbecue pork （叉烧）
- 1 big onion - diced （大葱）
- 2 tablespoons of sesame oil （麻油）
- 3 tablespoons of castor sugar （细砂糖）
- 3 tablespoons of Chinese cooking wine （烹饪酒）
- 5 tablespoons of oyster sauce （耗油）
- 2 tablespoons of dark soya sauce (not in picture) （酱油）
- About 5 tablespoons of corn starch/potato starch with 5 tablespoons of water （5勺生粉或玉米粉加5勺的水）
- subheading: Others:
- Some cupcakes cups or square baking paper (water proof) for about 8 cm x 8 cm （纸杯或方形防水纸）
Steps
Directions at kwgls.wordpress.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!