Instant Pot Filipino Adobo

3 tbsp vegetable or canola oil

subheading: Marinade Ingredients:

3 lbs pork shoulder, cut into big chunks about 2-½” pieces

1 head of garlic, peeled and smashed

½ cup dark soy sauce (If you can buy soy sauce and cane vinegar from the Philippines, it's better for this dish) if not, just use Kikkoman Dark Soy Sauce

½ tbsp ABC Sweet Soy Sauce (if you don't have this, just add 1-½ tbsp brown sugar)

⅓ cup white cane vinegar or cider vinegar or distilled vinegar

2 tsp whole peppercorns or cracked peppers

subheading: Other Ingredients:

1 tsp sriracha chili sauce, optional

3 dried bay leaves

2 tbsp ketchup

1-¼ cup water

8 oz. white button mushrooms, sliced into halves if they're big

4 scallions, sliced into 3” pieces

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