https://www.copymethat.com/r/9RhKlBQH4/chinese-egg-tart/
45048674
q3hUlrJ
9RhKlBQH4
2024-05-18 15:46:59
Chinese egg tart
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Ingredients
- subheading: For Pastry:
- 10g sugar
- 95g salted butter, room temperature
- 180g plain flour
- 1 egg
- subheading: For Filling:
- 75 g Castor Sugar
- 75 g Water
- 2 pieces Eggs
- 125 g Milk
- ΒΌ teaspoon Vanilla Extract
- Pinch of Salt
Steps
Directions at blog.thermomix.com.sg
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