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Ingredients
  • 2 lbs eggplant (about 1 large, 2 medium or 4 small)
  • 3 tablespoons tahini (good quality)
  • 2 to 3 tablespoons lemon juice
  • 2 teaspoons parsley chopped, plus more for garnish
  • ¾ teaspoon salt
  • ½ teaspoon smoked paprika (can substitute regular paprika)
  • ¼ teaspoon ground cumin
  • 2 tablespoons olive oil
Steps
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