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Blackberry Cream Cheese Pastries
Ingredients
  • 8 oz. cream cheese, at room temp
  • 2 Tablespoons sugar
  • 1 Tablespoon fresh orange juice
  • 1 teaspoon grated fresh orange zest
  • 2 teaspoons vanilla extract
  • All-purpose flour, for dusting work surface
  • 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed
  • 2 cups blackberries
  • 1 large egg, whisked with 1 Tablespoon water
  • Sanding sugar, for topping (optional)
Steps
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