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Ingredients
  • subheading: DRESSING:
  • ½ cup mayo
  • ¾ cup sour cream
  • 2 teaspoons white wine vinegar
  • 1 teaspoon sugar
  • 2 teaspoon dijon mustard
  • ½ teaspoon Worcestershire sauce
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: SALAD:
  • 3 cups macaroni pasta, cooked and drained
  • 3 cups chopped romaine lettuce
  • Half of 1 red bell pepper, diced
  • ¼ cup red onion, finely diced
  • ½ cup frozen green peas, thawed
  • ⅓ cup chopped celery
  • 1 ½ cups diced ham
  • ⅓ cup black olives
  • ½ cup shredded cheddar cheese
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