Beef and Macaroni

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 TABLESPOON vegetable oil

1 POUND lean ground beef

1 onion, finely chopped

1 green pepper, chopped

1 red pepper, chopped

1½ TEASPOONS dried oregano

1½ TEASPOONS dried basil

1 TEASPOON paprika

1 TEASPOON salt

freshly ground black pepper

28 OUNCES can diced tomatoes in juice

1 CUP beef stock

¼ CUP ketchup

½ POUND dried elbow macaroni, or other pasta

1 ½ CUP shredded Cheddar cheese

Parmesan Cheese, for serving

Directions at bluejeanchef.com

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