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Best White Bean and Kale Soup with Chicken
Ingredients
  • Extra virgin olive oil (I used Early Harvest Greek EVOO)
  • 1 lb boneless chicken, cut into small bites
  • Kosher salt and black pepper
  • 2 medium yellow onions, chopped
  • 3 garlic cloves, minced
  • ½ tsp red pepper flakes, more for later
  • ¾ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp dry rosemary
  • 2 15-oz cans white beans, drained and rinsed, smash contents of 1 can for texture
  • 8 cups low-sodium broth (chicken or vegetable broth will work here)
  • 8 oz kale leaves, cut into ½ inch strips (no thick stems)
  • 2 inch piece Parmesan cheese rind
  • 1 to 2 tsp fresh lemon juice
Steps
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