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Garlic Bread Cob Loaf Dip
Ingredients
  • 1 large cob loaf
  • 1 tablespoon olive oil
  • 20g butter, chopped
  • 4 green shallots, trimmed, sliced
  • 2 garlic cloves, crushed
  • 250g cream cheese, chopped, at room temperature
  • 235g (1 cup) sour cream
  • 100g (1 cup) grated mozzarella
  • 65g (¾ cup) grated cheddar
  • 40g (½ cup) extra-sharp shredded parmesan
  • ½ cup finely chopped fresh continental parsley
  • Vegetable sticks, to serve
  • subheading: GARLIC BUTTER:
  • 100g butter, at room temperature, chopped
  • 4 garlic cloves, crushed
  • 1 tablespoon chopped fresh sage leaves
Steps
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