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Cod with Hoisin Glaze (Weight Watchers Recipe) / the Grateful Girl Cooks!
Ingredients
  • 2 ling cod fillets , uncooked, rinsed and patted dry (each approx. 4 ounces)
  • subheading: Sauce:
  • 1 Tablespoon hoisin sauce
  • 1 teaspoon freshly grated ginger
  • ½ teaspoon sesame oil
  • ¼ teaspoon garlic chili paste (or hot sauce)
  • subheading: Garnish:
  • 1 teaspoon fresh cilantro
  • ¾ teaspoon sesame seeds
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