Vietnamese Daikon and Carrot Pickles (Do Chua)

simplyrecipes.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 pounds carrots (about 5 medium sized carrots), peeled

2 pounds of daikon radishes (about 2 large daikon), peeled

1 cup plus 4 teaspoons of sugar

2 teaspoons salt

2 ½ cups white vinegar

2 cups warm water (warm enough to easily dissolve sugar

subheading: Special equipment:

About 5 pint jars

Directions at simplyrecipes.com

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