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Vegetarian Poke Bowls with Pineapple
Ingredients
  • Prep Time 25 minutes
  • Total Time 25 minutes
  • Servings 3 people
  • Tofu
  • 1 14 oz block of firm tofu 400 g
  • ¼ cup sesame oil 60 mL
  • ¼ cup soy sauce 60 mL
  • 2 Tbsp pineapple juice 30 mL
  • 1 Tbsp rice vinegar 15 mL
  • 1 tsp freshly grated ginger
  • 1 tsp sesame seeds
  • ¼ tsp chili garlic sauce or ½ tsp sriracha ½ clove garlic
  • The juice zest of 1 lime
  • Bowls
  • 1 cup chopped pineapple 180 g
  • 1 avocado sliced
  • Juice of 1 lime
  • ½ cup sliced cucumber 120 g
  • 1 carrot shredded
  • 2 cups cooked rice 390 g, white or brown
  • subheading: For serving:
  • ½ red fresno chili* seeded and sliced
  • 1 slice lime
  • Chopped chives
  • Sesame seeds
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